Vegetable Stir Fry Variation 2

A unique take on vegetable stir fry with seasonal ingredients.

Prep 00:27
Cook 00:27
Total 01:17
Yield 2

Ingredients

  • Main ingredient 2
  • Secondary ingredient 2
  • Seasoning 2
  • Additional ingredient 2

Instructions

  1. 1
    Prep ingredients
  2. 2
    Cook main components
  3. 3
    Combine everything
  4. 4
    Serve and enjoy
Category
Entree/Main
Method
Frying
Cuisine
Chinese

Dietary Information

Kosher
Calories
763 kcal
Protein
28.8 g
Fat
12.7 g
Carbs
40.3 g

Recipe Attribution