Vegan Buddha Bowl

@abc-cook.bsky.social

A nourishing bowl filled with colorful vegetables, grains, and plant-based protein.

Prep 00:17
Cook 00:19
Total 00:42
Yield 7

Ingredients

  • 1 cup quinoa
  • 1 sweet potato
  • 2 cups kale
  • 1 can chickpeas
  • 1 avocado
  • Tahini dressing

Instructions

  1. 1
    Cook quinoa according to package instructions
  2. 2
    Roast sweet potato chunks until tender
  3. 3
    Massage kale with olive oil
  4. 4
    Arrange all ingredients in a bowl
  5. 5
    Top with tahini dressing
Category
Entree/Main
Method
No Cook
Cuisine
European

Dietary Information

Vegan
Vegetarian
Calories
450 kcal
Protein
18.5 g
Fat
15.2 g
Carbs
65.3 g

Recipe Attribution

Licensed under
Creative Commons Attribution 4.0